Skye gyngell biography of albert einstein

Cooking is not about being the

Skye Gyngell born 6 September is an Australian chef who is best known for her work as food editor for Vogue , and for winning a Michelin star at the Petersham Nurseries Cafe. She first trained as a chef in France, and afterwards moved to Britain. Gyngell was born in Sydney. She joined the Petersham Nurseries Cafe as head chef at its opening in , [ 5 ] having convinced the owners of the nurseries to allow her to create the "antithesis of a West End restaurant" there.

Later that year she announced a collaboration with Heckfield Place , and was named Culinary Director for the three restaurants there. In addition, she is being backed by the same investors to head a new restaurant in London. In November , she opened [ 13 ] Spring, a restaurant at Somerset House. She has written for The Independent on Sunday , [ 14 ] and has been the food editor for magazine Vogue.

Gyngell has two children. Contents move to sidebar hide. Article Talk. Read Edit View history. Tools Tools. Download as PDF Printable version. In other projects. Wikidata item. Australian chef.